These cookies are so good and so easy! They are a winner – trust me!!!
Total time: 20 min; Prep time: 3-5 min; Cook time 12-15 min
Yield: 3 dozen
Ingredients:
- 1 spice cake box mix
- 1 15 oz. can of pumpkin
- milk & white chocolate chips to taste
Directions:
Mix the spice cake mix and the pumpkin together, then stir in as many milk and white chocolate chips as you like. Lay parchment paper on a cookie sheet and then scoop the dough with a mini ice cream scooper onto the cookie sheet (it’s really sticky so a scooper is a must). Bake at 350 for 12-15 minutes.
http://www.brittsfavthings.com/2013/10/easiest-softest-pumpkin-cookie-recipe.html
Kitty’s Notes:
The recipe I posted is straight from this blogger’s instagram feed. I went to her blog to link the recipe, but the recipe is a little different. I’m sure the icing is great, but honestly the cookies don’t need it. They are perfect as written. Get ready for your home to smell amazing after these cookies start baking!
You can pick up a cookie dough scooper at Walmart for $5. It’s a really handy tool and worth the investment.
This is what the can of pumpkin looks like, but feel free to buy the generic brand.
Kitty's Recipe 