So Good Slow Cooker Chicken Taco Chili

Tons of flavor, super easy and only 220 calories!

Total Time: 6 hrs; Total Prep time: 5-10 minutes

Yield: 10 servings

INGREDIENTS:

1 small onion, chopped
1 (15.5 oz) can black beans, drained
1 (15.5 oz) can kidney beans, drained
1 (8 oz) can tomato sauce
10 oz package frozen corn kernels
2 (10 oz) cans diced tomatoes w/chilies
4 oz can chopped green chili peppers, chopped
1 packet reduced sodium taco seasoning or homemade (see below)
1 tbsp cumin
1 tbsp chili powder
24 oz (3) boneless skinless chicken breasts
1/4 cup chopped fresh cilantro

DIRECTIONS:

Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
Half hour before serving, remove chicken and shred.
Return chicken to slow cooker and stir in.
Top with fresh cilantro and your favorite toppings!

View the original recipe here: https://www.skinnytaste.com/crock-pot-chicken-taco-chili-4-pts/

Kitty’s Notes:

I love this chicken taco recipe! I make it ALL the time. It has a ton of flavor and it’s so easy. You will not regret making this recipe! Plus, it’s only 220 calories per serving.

The only change I make is that I add around 1 cup water, when I add in all the other ingredients, because otherwise I find it a little thick. I freeze any leftovers in individual sized containers and then I have an easy, healthy lunch ready to go.